Mother's Day Dinner Menu
Make this Mother's Day unforgettable with our delectable dinner menu. Treat Mom to something truly special from 6th to 12th May 2024, priced at just $98++ for two people.
Reserve a table through our online booking system, or dial 65134502 for any inquiries.
T&Cs apply
DINNER
Let our chef choose 3 Starters, 3 Mains and 1 Dessert from the dinner menu for $100++, or opt for the entire selection at $180++. Wine pairing with three glasses for $40++.
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Complimentary coffee, tea and breads with specialty butters (mini croissant, sourdough, focaccia)
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For guests dining in groups of two or more, we recommend a matched meal course to enhance your dining enjoyment, subject of course, to dietary restrictions.
Starter
Chilli King Crab
In a soft bun, “Man Tou” style
Coconut Rice
Served in a cucumber maki, chili anchovies, egg yolk
Foie Gras Pate
On a crispy meringue, with pickled ginger
Lobster Croquette
Garnished with caviar
Plantain Maduro
Banana tempura, Guiness and bacon relish
Pork Skewer
Our “Moo Ping”, with coconut glaze and fine herbs
Ravioli
Rice Paper Pillow, filled with amaebi and basil
Sea Urchin
On a “Kueh Pie Tee” shell, ikura, jícama
Main
Abalone
With steamed egg custard and abalone sauce
Crispy Pork Knuckle
Served in plum and red wine reduction
Halibut
Deep fried and dropped into a spicy assam broth
Hamachi
Aburi, served with artichoke barigoule
Maine Lobster
Served with melt-in-mouth instant tofu noodles, cooked à la minute tableside, prawn and pork broth, star anise flower
Risotto
Roulade of chicken, spring onion pesto, ginger tuile
Ropa Vieja Pithivier
Wagyu beef short ribs, slow cooked in tropical spices, served in a puff pastry
Dessert
Apple Crumble
Our signature dessert
“Dropped” Chocolate Ice Cream
Whisky jelly, espuma, dark melted chocolate and 70% Valrhona chocolate ice cream, served tableside
Petit Four
Brandy Opera Cake
Mini Canelé
LUNCH
Coffee and tea at $6.
Still and sparkling water at $8.
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Check with our friendly staff for the available desserts of the day.
Soup
Chicken
Double-boiled, served dobin mushi style, maitake, wolfberry and ginger - $10
Pumpkin
Garlic croutons, toasted pumpkin seeds - $10
Salad
Caesar
Sous vide chicken, romaine lettuce, grana padano cheese, onsen egg, croutons - $15
Vegetarian
Edamame, sweet corn, red cabbage, carrot, romaine, Japanese cucumber, toasted sesame - $15
Sandwich
Baked Chicken
Satay peanut sauce, white onion, cucumber, on croissant - $15
Smoked Salmon
Pickled onion, ricotta spread, arugula on croissant - $15
Beef Pastrami
With salsa verde, red cabbage, jalapeño and gherkin on sourdough - $20
Pasta
Vegetarian Fettuccine
Cherry tomato, haricot vert, arugula, aglio olio - $15
Vongole Fettuccine
White wine, manila white clams - $20
Lasagna
Minced beef, aubergine, mozzarella - $20
Angel Hair Cold Pasta
With uni, caviar, kombu lemon butter dressing - $45
Risotto
Roulade of Chicken
Spring onion pesto, ginger tuile - $20
Roast
Crispy Pork Knuckle
Fresh vegetable medley, good for sharing, limited servings daily, 25 minutes roasting wait time - $60
Dessert
Canelé - $4
Berries Tart - $10
Chocolate Mousse - $10
Lemon Meringue Tart - $10
Opera Cake - $10
Apple Crumble - $20
Black Forest Cake Slice - $20
BAKERY
Check with our friendly staff for the available bakes of the day.
Viennoiserie
Butter Croissant - $4
Kouign Amann - $4
Almond / Pistachio Croissant - $5
Apple Turnover - $5
Custard Pain Suisse - $5
Lemon Blueberry Danish - $5
Pain Au Chocolat - $5
Baby Croissants (6 Pieces) - $12
Fresh Bread
Bolo Bun - $4
Bread Basket and Specialty Butters - $5
Kaya Skolebrod - $5
Portobello Mushroom Bun - $5
Milk Loaf (Half / Whole) - $5/8
Rye Sourdough (Half / Whole) - $5/8
Flavoured Focaccia - $9
SUNDAY MENU
In addition to our regular bakery offerings, we feature special treats exclusively on Sundays, starting 14 April 2024.
Special Treats
Mushroom Spinach in Focaccia - $8
Tuna Cucumber with Milk Loaf Toast - $8
Chicken Curry in Bolo Bun - $10
Guiness Bacon Relish with Crispy Baguette - $10
Sonder’s Special Egg Mayo Croissant - $10
Wagyu Beef Rendang with Pita Bread - $12
*Family Combo: Try all Special Treats for $48++
Viennoiserie
Black Sesame Custard Croissant (2 pieces) - $6
Mini Chocolate Croissant (2 pieces) - $6
Mixed Berry Pain Suisse - $6
Special Lava Custard Danish - $8
Fresh Bread
Pita Bread - $4
Walnut Loaf - $6
Dessert
Earl Grey Cake - $4
Carrot Cake - $4
Mixed Berry Mousse - $10
Lemon and Thai Milk Tea - $10
Pineapple Mousse Cake - $10
Our menu is subject to change without prior notice, based on season and availability. If you have any food allergies or intolerances, please speak to our staff before placing your order. We apologise that we are unable to cater to vegan diets and gluten/dairy allergies. All prices are subject to service charge and tax.